Tea Name: Jin Jun MeiTea Type: Wuyi Yan ChaProcessing : FermentedOrigin: Fujian, ChinaAge: Fresh newHarvest Time: Early MarchStorage Method: cool, ventilated placeShape: Tight, plump budDried tea color:Tight and Black BloomAroma: fresh, high sweetnessTea soup color: bright redish colorTaste: Fresh Sweet with Fragrant OrchidKeemun black tea is granted as one of the best three high fragrant black teas in the world. When the tea leaves is being infusedwith hot water, the tea soup is bright red and the honey aroma with flower fragrance emits. Keemun black tea is also suitable forblending with milk. It is well known as the ingredient to make English afternoon tea.