Business Type:
Manufacturer/Factory
Business Range:
Spiral Mixer, Oven, Bakery Equipment, Bread Production Line
Establishment:
2012
R&D Capacity:
OwnBrand, ODM, OEM
Terms of Payment:
LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment
Main Markets:
South America, Europe, Southeast Asia, Middle East
OEM/ODM Service
Sample Available

Bread Maker, Sandwich Maker, Bread Machine manufacturer / supplier in China, offering Toaster Moulder, Loaf Bread Moulder, 2014 New Water Chiller for Bakery and Western Restaurant, 2014 New Water Chiller for Bakery (manufacturer CE&ISO9001) and so on.

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Supplier Homepage Consumer Electronics Kitchen Electronics Food Processors Fresh Milk and Cake Mixer Bakery Equipment (ACN-5)

Fresh Milk and Cake Mixer Bakery Equipment (ACN-5)

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Min. Order / Reference FOB Price
1 Piece US $380.00/ Piece
Local Area: Hengshui, Hebei, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment
Function: Mixing
Capacity: <10L
Material: Stainless Steel

Standard features1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.
2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord when upgrade system is dropped.
5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well.
6. Optional:When you place the order,please additionally choose bowl,hook,wire whip or beater.
Brief introduction
Aocno's BPM and FPM series is specifically designed for small ad medium sized production capacities.Particularly notable with these units is the heavy duty design. Not only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability.As a testament to its versatility, the BPM/FPM series is optimally suited to process doughs ranging from dense pastry and bread,to light whipped creams and custards.
Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentles, gradual and homogenous mixing characteristics with doughs, creams and mousses of diverse consistencies.
Using the mixer we can produce a variety of productsonlyneedto change the beaters
WHIP: whipped cream, meringues, sponge cake , egg whites
SPATULA:puree, fondant, meats
HOOK: pizza, bread, pastry, cream puff pastry, brioche pastry,
croissant pastry
Using for professional kitchen planetary mixer
TECHNICAL SPECIFICATIONModelBowl capacity(L)Machine size(cm)Packing size(cm)VoltagePower(kw)N.W.(kg)G.W.(kg)Revolution speed(r/m)Rotation speed(r/m)Dough Weight(kg)Batter Weight(kg)Fillings Weight(kg)FPM101043*44*6755*57*83220/380V-3ph0.23577946/100/156156/340/5301.51.51.5FPM202052*53*8358*68*99220/380V-3ph0.388311041/90/162131/288/518333FPM303062*62*10275*75*121220/380V-3ph0.7515019340/80/156120/240/468777FPM404062*64*10775*75*121220/380V-3ph1.1316220540/80/156120/240/46810810FPM505072*73*11879*80*128220/380V-3ph2.021725732*72*124105/237/40914914FPM606078*85*13487*104*157220/380V-3ph 2.2536040024/42/680080/141/22814922