Garlic/Allium Sativum L. Extract Powder

Factory natural Garlic/Allium sativum L. Extract PowderProductDescriptionProductnamePlantExtractGarlicExtractAllicinPowder,LatinNameAlliumsativumPartUsedstemExtractMethodGrainAlcohol/WaterActiveingredientsAllicinDetectionMethodHPLC/UVSpecification1%2%2.5%10:1AppearanceLightyellowfinepowderParticlesize100%pass80meshCASNo.539-86-6
Overview
Garlicisanherb.Itisbestknownasaflavoringforfood.Butovertheyears,garlichasbeenusedasamedicinetopreventortreatawiderangeofdiseasesandconditions.Thefreshcloveorsupplementsmadefromthecloveareusedformedicine.Garlicisusedformanyconditionsrelatedtotheheartandbloodsystem.Theseconditionsincludehighbloodpressure,highcholesterol,coronaryheartdisease,heartattack,and"hardeningofthearteries"(atherosclerosis).Someoftheseusesaresupportedbyscience.Garlicactuallymaybeeffectiveinslowingthedevelopmentofatherosclerosisandseemstobeabletomodestlyreducebloodpressure.Somepeopleusegarlictopreventcoloncancer,rectalcancer,stomachcancer,breastcancer,prostatecancer,andlungcancer.Itisalsousedtotreatprostatecancerandbladdercancer.Garlichasbeentriedfortreatinganenlargedprostate(benignprostatichyperplasia;BPH),diabetes,osteoarthritis,hayfever(allergicrhinitis),traveler'sdiarrhea,highbloodpressurelateinpregnancy(pre-eclampsia),coldandflu.Itisalsousedforbuildingtheimmunesystem,preventingtickbites,andpreventingandtreatingbacterialandfungalinfections.Otherusesincludetreatmentoffever,coughs,headache,stomachache,sinuscongestion,gout,rheumatism,hemorrhoids,asthma,bronchitis,shortnessofbreath,lowbloodpressure,lowbloodsugar,highbloodsugar,andsnakebites.Itisalsousedforfightingstressandfatigue,andmaintaininghealthyliverfunction.Somepeopleapplygarlicoiltotheirskintotreatfungalinfections,warts,andcorns.Thereissomeevidencesupportingthetopicaluseofgarlicforfungalinfectionslikeringworm,jockitch,andathlete'sfoot;buttheeffectivenessofgarlicagainstwartsandcornsisstilluncertain.Thereisalotofvariationamonggarlicproductssoldformedicinalpurposes.Theamountofallicin,theactiveingredientandthesourceofgarlic'sdistinctiveodor,dependsonthemethodofpreparation.Allicinisunstable,andchangesintoadifferentchemicalratherquickly.Somemanufacturerstakeadvantageofthisbyaginggarlictomakeitodorless.Unfortunately,thisalsoreducestheamountofallicinandcompromisestheeffectivenessoftheproduct.Someodorlessgarlicpreparationsandproductsmaycontainverylittle,ifany,allicin.Methodsthatinvolvecrushingthefreshclovereleasemoreallicin.Someproductshaveacoating(entericcoating)toprotectthemagainstattackbystomachacids.Whilegarlicisacommonflavoringinfood,somescientistshavesuggestedthatitmighthavearoleasafoodadditivetopreventfoodpoisoning.Thereissomeevidencethatfreshgarlic,butnotagedgarlic,cankillcertainbacteriasuchasE.coli,antibiotic-resistantStaphylococcusaureus,andSalmonellaenteritidisinthelaboratory.Howdoesitwork?
Garlicproducesachemicalcalledallicin.Thisiswhatseemstomakegarlicworkforcertainconditions.Allicinalsomakesgarlicsmell.Someproductsaremade"odorless"byagingthegarlic,butthisprocesscanalsomakethegarliclesseffective.It'sagoodideatolookforsupplementsthatarecoated(entericcoating)sotheywilldissolveintheintestineandnotinthestomach.CertificateofAnalysisItemSpecificationResultsAssayHPLC(bydrysample)≥98.0%98.23%Lossondrying≤3.0%2.30%Sulphatedash≤0.30%0.21%Solventresidences≤0.05%CompliesMeshsize100%pass80meshCompliesAs≤2ppmCompliesPb≤5ppmCompliesCd≤3ppmCompliesHg≤2ppmCompliesMicrobiologicalcontrolTotalplatecount≤1000/gCompliesYeast&mold≤100/gCompliesE.coilNegativeNegativeSalmoneliaNegativeNegative
Function:
1.Helpinthepreventionofcancer.
2.Improveimmunefunction.
3.Lowerandhelpkeepbloodsugarstable.
4.Helpspreventagainstheartdiseaseandstrokes.
5.Relievesgasandotherstomachcomplaints.
6.Preventiveagainstdiseasesandinfection.
7.Helpsincreasethebody'sabilitytohandlethedigestionofmeatandfats.
8.Helpfulingettingridofathlete'sfoot.
9.Relievesgasandotherstomachcomplaints.
10.Treatrespiratorycomplaintssuchasasthmaandchronicbronchitis.
11.Improvingthequalityofmeat,milkandegg.
12.Detoxicating,keepinghealth,andremovingbloodstasis.
13.Usedexternallyforcuts,wounds,andskineruptions.Application:
1.Appliedinfoodfield,itismainlyasafunctionalfoodadditivesusedincookie,bread,meatproductsandsoon;
2.Appliedinhealthproductfield,itisoftenmadeintocapsuletolowerbloodpressureandblood-fat;
3.Appliedinpharmaveuticalfield,itismainlyusedintreatingbacterialinfection,gastroenteritisandcardiovasculardiseases;
4.Appliedinfeedadditivefield,itismainlyusedinfeedadditiveforprotectingthepoultry,livestockandfishesagainstthe
Packing/Shelflife/Shipping/PaymenttermsPacking25kg/drumorasrequestedShelflife24monthsShippingWithin3daysaftergettingpayment.
ByExpressorBySea/Train/AirPaymenttermsT/T,WesternUnion,Paypal
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Shipping & Delivery
Transit could be DHL,UPS,TNT,EMS,Fedex,and so on.
For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
We have our own planting base in Gansu & Ningxia, covering an area of more than 10000 acres, being convenient for production.
......................................................................................................................aboutUs
XianTianruiBio-TechCo.,Ltdisaprofessionalmanufacturerdevotedtomanufacturingallkindsofnaturalherbalextract.MostofourrawmaterialscomefromChinesemedicalplant.AtpresentwehaveplantbasesofourselvesinNingxia.SuchaswehavebasesofAstragalusmembranaceusandRadixisatidis,Burdockroot,Codonopsispilosula,Radixbupleuri,Seabuckthorn,sothatsufficientrawmaterialsofhighqualitycanbesupplied.Thecostofourproductsbereducedatthesametimewecansupplyproductswithmorestablequalityandmorecompetitiveprices.Ourproducts:Plantextract,Fruitpowder,Enzymepowder