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Garlic Extract, Garlic Alliin 2%, 3%, 5%, 6%, 8%, 10%, 20%

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Min. Order / Reference FOB Price
1 kg	US $10.00/ kg

Local Area:	Xian, Shaanxi, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Brand:	Tianrui
Certification:	ISO, FDA, HACCP
Extraction Process:	Physical
Application:	Beauty, Medicinal, Edible

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Product Description

Product Name:Garlic Extract
Latin Name:Allium sativum L
Part Used: Bulb(fresh, 100% Natural)
Active Ingredient:Allicin
Specification: 4:1~20:1
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Garlic extract powder
Test Method: TLC/HPLC
Appearance: White to off white crystalline powder
Extraction Solvent: Water &Grain Alcohol
CAS NO :539-86-6
Molecular Formula: C6H10S2O
Molecular Weight: 162
Allium sativum, commonly known as garlic, is aspecies in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes.
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat.
4.Protecting brain cell.
5.Resisting tumor.
6.Enhancing human immunity and delaying aging.
1).Culinary uses.
2). Medicine,for its Antimicrobial Activity.
3).Cosmetic.
4).Dietary supplement.

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