Dehydrated garlic granules, 20kg/ctn packed.Produced by fresh garlic, and air driedProduction flow chat:RM receiving--inspection--clear--wash--cut--blanching--water splash--dry--cooling--hand selecting--Magnet &sieve pass--Pass through metal Detector--Packing(double poly bags, tie aknot or strings in Corrugated paper
carton)--Finished products warehouse--delivery
Product specification:
Quality Spec. ProjectResultLimit valueAppearance
Moisture
Ash
Size
Flavour
Texture
Mould
Yeast
Total Bacterium
Coli form group
E Coli
Cadmium
Lead
SalmonellaWhite
5.5
4.5
Granules
No peculiar flavour
Uniform granules
110(cfu/g)
110(cfu/g)
100000(cfu/g)
100(MPN/100g)
NEG/g
0.02ppm
0.02ppm
NEG/25gWhite
≤6
≤7
Granules
Fresh garlic
Uniform granules
≤300(cfu/g)
≤300(cfu/g)
≤300000(cfu/g)
≤300(MPN/100g)
NEG/g
≤0.1ppm
≤0.1ppm
NEG/25g
Product shelf life: 12 months from production
Storing condition:≤20ºC in dried and cool warehouse
Sample is available
Contact information:
Michael Wang (Exporting Manager)
Cell: +86-151-899-58066
Tel/Fax: +86-523-83112128Website:www.hongqingtrade.com