Green Tea Extract / Camellia Sinensis Extract / Polyphenols / Theanine

Camellia sinensisis a flowering plant whose leaves are most commonly used for the preparation of green tea, but can be fermented and oxidized to produce a variety of dark and white tea leaves. Theanine was first found to be a major constituent of fresh brewed tea in 1949, and since then its pharmacological effects have been researched extensively. However, only extraction from natural sources will produce L-Theanine, the left handed enantiomer which is bioactive. The right handed enantiomer which is often found in competitor products which are chemically synthesized and do not exhibit the full potency of L-Theanine's collection of benefits even if they are technically pure.
Benefits:
Stabilizes mood
Reduces chronic stress responses (both mental and physical
Reduces anxiety levels
Improves cognitive function (memory, reaction time, and learning)
Promotes alpha brain wave production (present during relaxed and calm mental states)
Can naturally regulate blood pressure
Alleviates some symptoms of schizophrenia

Application of Green TeaExtract Theanine:

1.Pharmaceutical as capsules or pills;2.Functional food as capsules or pills;3.Water-soluble beverages;4.Health products as capsules or pills.
Factory: