High Acyl / Low Acyl Gellan Gum Food Grade Best Quality

Gellan Gum High qualityGrade: Low Acyl / High Acyl
CAS No. 71010-52-1
EINECS No. 275-117-5
Characteristic:Off-white, odorless, Free flowing powder
Content:85%-108%
Particle size:≥95% Pass 60 mesh
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Source:Fermentation.
Shelf life :two years.
Production Capacity: 500ton/ year
Packaging Details:25kg per drum with double pp bag inner.Low Acyl grade:ItemsSpecificationsCharacteristicOff-white, odorless, Freeflowing powderContent85~108%SolubilitySoluble in water to formviscous solutionCalcium ion testPassParticle size≥95% Pass 60 meshLoss on drying≤15.0%Residue of ignition≤15.0%pH value5.5~7.5Residue of ethanol≤750mg/kgGel strength≥800g/cm2Transmittance(0.5%,497nm≥76Total Nitrogen≤3%Lead≤2mg/kgMercury≤1mg/kgArsenic≤2mg/kgCadmium≤1mg/kgTotal bacterial≤5000cfu/gE. ColiNegativeSalmonellaNegativeHigh Acyl grade:Items Specifications Characteristic Off-white, odorless, Free
flowing powderContent 85%-108%SolubilitySoluble in water to form
Viscous solution
Calcium ion testPassParticle size ≥95%Pass 80 mesh Loss on drying ≤15.0% pH value /Residue of ethanol ≤750mg/kgGel strength
(0.5% solution )/Total Nitrogen≤3%Lead≤2mg/kgMercury≤1mg/kgArsenic≤2mgkgCadmium≤1mg/kgTotal bacterial ≤10,000cfu/g Yeast & Mold ≤400cfu/g E. ColiNegativeSalmonellaNegative