The Alkaline Protease is a solid enzyme produced by submerged fermentation from Bacillus licheniformis . It is widely applied in detergent, leather de-hairing and softening, silk de-gumming. Product quality complies with Chinese national standards GB23527-2009.
I. Characteristics
Alkalnei Protease can efficiently hydrolyze the macromolecular protein into free amino acids.
Effective temperature: 20-65°CEffective PH: 8-12
Optimal temperature: 40-50°C Optimal PH: 9-11
II. Specification
1. Appearance: yellow-brown powder (no deliquescencence and caking)
2. Enzyme activity: more than 100000u/g
3. Water content: ≤ 8%
4. Fineness: more than 80% through 40 mesh sieve
5. Activity validity: at 25°C,the product will retain more than 85% of its activity for 6 month.
III.Definition of activity
At 40°C, pH10.5, 1g of solid Alkali Protease powder hydrolysis casein to produce 1ug tyrosine in 1min is a enzyme activity unit, sign as u/g.
IV. Package, storage and transportation
The product is available in 20kg fiber bags or in 20kg carton containing 2kg plastic bags.