High Natural Ratio 4: 1 Black Garlic Extract

Black Garlic ExtractProduct Name: Black Garlic Extract
Other names: FermentedBlack Garlic
Botanical Source: Allium sativum L.
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KINGHERBS Black garlic is from the choiceof fresh garlic, free from pollution, bythe fermentation for60 to 90 days. The Black garlic is a type of fermentedgarlicused as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegaror even tamarind.Functions:
Preventing diseases and infection
Preventingagainst heart disease and strokes
Keepingblood sugar stable
Loweringcholesterol and blood pressure
Ttreatingrespiratory complaints
Good forincrease the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relievinggas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidantand Anti-aging
Enhancingimmunity
Treating and preventing cancer
*Herbal Extract
* Herbal oil
*Natural color
*Herbal powder
*Vegetable &Fruit powder
*Softgel
*Vitamin &Mineral
*Pharmaceutical Application
*Food Supplement ApplicationFAQ
Q1. about Price:
The price is negotiable. It can be changed according to your quantity or package.
Q2. about Sample:
We can provide the typical size of samples, but the air freight is collect or you pay us the cost in advance.
Q3. about MOQ:
We have no provisions of MOQ, but usually 1KG.
Q4:about Delivery Time
Usually 5-10 days after paymentContact Us
Office: 27Fl, Blding A, Cimen, Wanjiali Rd, Changsha 410014, Hunan, China
Tel: +86-138748 61871 ,+86 731 89865683;
Fax: +86 731 89865681