High Purity Tea Flower Extract for Medicine

Tea Flower Extract
Related Categories: Pharmaceutical raw materials; plant extracts
Tea Flower Extract Usage And Synthesis:Plant extracts, tea flower extract is extracted from tea flower in a natural composites, the appearance of brown powder, soluble in water and aqueous ethanol, taste bitter. Between PH4 ~ 8 stable, except alkali, acid, light, heat and excessive metal perishable.
product description:Tea flowers, bisexual flowers, mostly white, a few pink or yellow, slightly aromatic. It is one of the reproductive organs of tea, after the annual Lunar New Year in September opened up, tea flower size varies by species, the large diameter of 50-55mm, 20-25mm little in between, composed by a 5-9 petals . 200-300 stamens petals. Located in central pistil stamen group, mature tea flower nectar secreted seductive fragrance, its aromatic substances mainly phenols, acids, followed by hydrocarbons, esters, ketones and alcohols content gradually decreases.Tea Flower of life is very short, usually 2-7 days, two days after the opening is not fertilized, tea flower will automatically fall off; flowering is very long, tea at the beginning of each year in May differentiation, flowering time because tea varieties and growing regions and It varies, generally each year from September to December opened up. Mid-October to late November to mid-flowering, flowering tea tree in southern China is longer, can be extended to next February-March, in some areas even visible camellia is open year-round. Little tea, flowers and by layers of leaf cover, wind and insects media opportunities few, they are able to get pollinated flowers generally only 2% to 5%. Therefore, tea flower has "ordered short, long flowering period, less strong" characteristics.Flower tea contains ingredients with detoxification, antibacterial, hypoglycemic, anti-aging, anti-cancer and enhance immunity and other effects, the protein, tea polysaccharide, tea polyphenols, antioxidant activity beyond the content of similar substances in tea, pesticide residues and heavy metals content is lower than the EU standards. Flower tea is an excellent source of protein nutrition, comparable with world-recognized antioxidant plant rosemary. Our country is a big country tea, flower tea rich resources, and contains a lot of active nutrients. Thus, if fully utilized camellia resources extracted its active ingredients, used in production, not only have greater social benefits, but also can greatly enhance economic efficiency.Tea Flower Extract is a new anti-oxidants, have good detoxification, lipid-lowering, hypoglycemic, anti-aging, anti-cancer, tonic, strong body and skincare effect, in medicine, health care, cosmetics and other industries have a wide range of applications.
Efficacy:The main components of tea tree flower extract is a protein, polyphenols, tea polysaccharide, active antioxidant substances.
Tea polysaccharide is a polysaccharide Ganoderma lucidum polysaccharides and ginseng similar polymer compound is combined with a class of protein acidic polysaccharides or acidic glycoprotein. Tea polysaccharide has a variety of pharmacological effects, development prospects. Camellia in polysaccharides for extraction and purification, can provide better material for further study tea polysaccharide, which in turn provide the raw material for the future in a wide range of applications in medicine, health food and other industries.Polyphenols in tea polyphenols in general, is a kind of catechin as the main polyphenolic compounds with biological oxidation. Chinese tea usually contains 20% to 30% of the polyphenols. Polyphenols can be divided into five categories, of which the flavanols compounds (mainly catechins) is the most important, in addition to anthocyanins, flavanones, flavonols and phenolic acids.
The main pharmacodynamic effects of tea polyphenols are:(1) reduce blood lipids, inhibit atherosclerosis: Many studies have shown that tea can lower blood cholesterol levels, has significant anti-atherosclerosis function. This is because the tea polyphenol compounds on fat metabolism plays an important role in the organism, inhibit plasma and liver cholesterol content increased role with the promotion of lipid compounds discharged from the feces function, therefore, it can not only prevent artery atherosclerosis, but also the effect of weight loss.(2) increased capillary, lowering blood sugar: polyphenols not only can prevent microvascular permeability caused by too much fat, but also to work together with the tea alkaloids, the blood vessel wall relaxation, effective diameter increases, thus contributing to the human body vasodilatation and enhance resilience of microvascular wall, serve to prevent the rupture of a blood vessel. Experimental results show that catechin can effectively lower blood sugar, reduce the risk of diabetes.(3) anti-radiation: Radiation on tea, was first reported by the Japanese. They found that after the atomic bomb survivors, who often drink tea, radiation sickness manifestations of light. A series of animal experiments showed that tea polyphenols have significant anti-radiation effect. Anti-radiation effect is generally believed that polyphenols, polyphenols oxidation-reduction reaction in the body, protecting blood relative, repair physiological function, suppress bleeding and so on. Further polyphenols can reduce radiation-induced DNA damage.(4) Anti-Aging: Human lipid peroxidation is one of the mechanisms of human aging, and organic free radicals are a major factor in vivo peroxidation. Polyphenols have a strong radical action to clear, so you can play antioxidant anti-aging effect. Animal tests showed that tea polyphenols can inhibit skin mitochondria lipoxygenase activity and lipid peroxidation.(5) anti-cancer mutation: free radicals may play a role in the carcinogenesis process, and thus free radical scavenging effect of tea polyphenols may play a role in cancer. Green tea and oolong tea have the ability to block the more remarkable synthesis of nitrosamines. A series of tests showed that the polyphenol compounds, especially catechin derivatives inhibit cancer cell proliferation, anti-cancer, anti-mutagenic effect. Another report, polyphenols have a certain effect on the prevention and treatment of AIDS.(6) sterilization: tea polyphenols typhoid bacillus, paratyphoid bacillus, yellow staphylococcus soluble blood, dysentery, cholera bacteria pathogenic bacteria significantly inhibited.
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With our years of experience, advanced technology and continuous research, our quality is to fully meet the needs of the market to meet the requirements of customers, many customers use our products, we believe that the product is very good. Whether it is a powder, or liquid, yes, we all know, our liquid better.2. Safe transportation
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