Business Type:
Trading Company
Business Range:
Medicine, Health Food, Pharmaceuticals, Silica Gel
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
Terms of Payment:
LC, T/T, WesternUnion
Main Markets:
South America, Europe, Southeast Asia, Middle East, Africa, East Asia(Japan, South Korea), Australia
OEM/ODM Service
Sample Available

Red Yeast Rice, Red Yeast Rice Powder, Functional Red Yeast Rice manufacturer / supplier in China, offering High Quality Red Yeast Rice, High Quality 1ml: 25mg Progesterone Injection, High Qualtiy Turmeric Extract & Curcumin and so on.

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Supplier Homepage Chemicals Biochemical High Quality Curdlan & Tg Transglutaminase

High Quality Curdlan & Tg Transglutaminase

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Min. Order / Reference FOB Price
1 Pieces US $30.00/ Pieces
Local Area: Yanan, Shaanxi, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, WesternUnion
Nutritional Value: Non-nutritional
Certification: ISO, HACCP
Packaging Material: Paper
1. Transglutaminase(TG) can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein.CAS NO.: 80146-85-6
MF:C27H44O3H2OApplication
a.meat binding, ham,sausage
b.dairy product
c.baking product
Appearance: white fine powder
Size: 80~200mesh
Application of transglutaminase:
Category
product
function
Meat Products
Meatball
improving resilience, texture and taste
canned meat
improving texture and appearance
frozen meat
improving resilience, texture and taste
reformed meat
reforming the meat
ham
improving taste and lengthening time of storage
Sausage
improving resilience, texture and taste
Aquatic Products
Mashed fish meat
improving texture and appearance
fish product
strengthening binding force
mashed shrimp
improving texture and viscosity
Cereal Product
Flour product
improving texture and flexibility
baked food
improving texture and increasing volume
rice product
improving flexibility and viscosity
bean product
improving flexibility
biscuit
preventing from softening
Dairy Product
milk
improving texture and taste
yoghurt
improving viscosity and taste
Others
Soya-bean milk
improving texture and taste
jelly
improving viscosity and taste
quasi-sharks fin
resembling tasty food2. Curlan Gum
Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.Gel strength: 500g/cm2 min or as your request.Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. prompt shipment with professional documents
4. Packing as your request, with photo before shipment.*******************************************************************************
To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http:https://fraken.en.made-in-china.com/