Sucralose sweet taste pure, sweet features and sweet taste is similar to the quality and sucrose. In general food processing and storage process is very stable, suitable for all kinds of food processing process .Sucralose is widely used in beverage, chewing gum, dairy products, candied fruit, syrup, bread, cakes, ice cream, jam, jelly, pudding and so on in food;Product Specification:
ItemsSpecificationsApperanceWhite to off-white odorless crystalline powderAssay(Calculated with referenc e to dried substance)98.0%~102.0%Specific Rotation+84.0°~+87.5°Moisture2.0% Max.Ignited Residue0.2% Max.Hydrolysis Products(Chlorinated monosaccharides)0.1% Max.Related Substances(Other chlorinated disaccharides)0.5% Max.Methanol0.1% Max.Lead1mg/kg Max.Arsenic(As)3mg/kg Max.Heavy metals(as Pb)10mg/kg Max.Ph of 10% Aqueous Solution5.0~8.0Total aerobic count250cfu/g Max.ColiformsMPN/g<3.0E. coliMPN/g<3.0S. aureusND/25gSalmonellaND/25gYeasts&Moulds50cfu/g Max.