Hot Air Circulating Oven for Fruits and Vegetables

Application:
It is a type of general drying machine which is widely applied to material of pharmaceutical, chemical, food, light industry, heavy industry etc. and also for heating, curing, drying and dehydrating products.
Features:Large amount of hot air circulates in the oven with high efficiency and energy savingAdjustable air distribution board is set in the oven with forced ventilation so that material can be evenly dried. Heating source can be chosen from steam, thermal oil, hot water, electricity and infrared ray, etc.The machine is featured by low noise, balanced running, temperature auto-control and convenient to install and maintain.
Technical Parameters
Hot resource:Vapor,Hot conductive oil,hot water,electric heating pipe,FRI etc.
Operating temperature:Vapor heating ambient temperature ~140ºC,Max 150ºC.
Electric,FRI,ambient temperature~350ºC.
Auto-control system and computer control system as option.
Common stream pressure 0.2~0.8MPa.
Electric-heating(type 1)15kw,working 5-8kw/h
Special requirements should be indicated shile ordering.
No standard baker can be produced based on process parament.
Operation ambient temperature exceed 140ºC or less than 60ºC should be marked out while ordering.
Dryer and tray's dimension are standard,changeable.
Tray dimension:460*640*45mm.