1.Starchsugar:Starchsugarisofthelargestoutputofthestarchdeepprocessing.Starchsugarisanessentialnutrient.2.Productionofaminoacids.Monosodiumglutamate,lysine,citricacid.3.Modifiedstarch:Theapplicationofmodifiedstarchisinverywiderange.4.Onpharmaceuticalindustry,starchisthemostimportantrawmaterialsofantibiotic.5.Foodprocessing:Starchasrawmaterialscanbeuseddirectlytotheproductionoffans,meatproducts,icecreamandotheraspects,andthedemandissteady.6.Itcanalsobeappliedtopapermakingandbeersyrup.
Item name
Standard request
Test result
specifications
Moisture,% (m/m)
14.0 max
13.2
FineNESS, %(m/m)
99.0 min
99.7
Spot,cell/cm3
0.5 max
0.32
Acidity ,0T
1.8 max
1.30
asH(dry basis),%(m/m)
0.09 max
0.09
Fat(dry basis),%(m/m)
0.15 max
0.09
SO2, mg/kg
15 max
10.8
Protein(dry basis),%(m/m)
0.45 max
0.25
PH
5.5-7.0
5.6
Sense
specification
Standard request
Test result
appearance
White or pale yellow shade powder, and it's glossy.eligible
odor
Have the special odor of corn starch, no peculiar smell
eligible