Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Cleaver Knife, Butcher Knife, Choope Knife manufacturer / supplier in China, offering Manual Forged Stainless Steel Cutting Chopping and Bone Chopper J-001g, 9inch Damascus Chef Knife Kitchen Ebony Wood Handle Japanese Gyuto Knives, Ultra Sharp Japanese Damascus Steel 7inch Santoku Knife for Kitchen G10 Handle and so on.

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Supplier Homepage Light Industry & Daily Use Tableware Dinner Sets Hot Sale High Quality Stainless Steel Flatware Cutlery No. B-1020j

Hot Sale High Quality Stainless Steel Flatware Cutlery No. B-1020j

Get Latest Price
Min. Order / Reference FOB Price
10000 Set US $0.30/ Set
Local Area: Guangzhou, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Material: Stainless Steel
Pieces: ≤5 PCS
Color: Sliver

Item No.NameLength(mm)Thickness(mm)Weight(g)MaterialB-B1020JDinner Knife2254.570SS430Dinner Fork2002.235Dinner Spoon2002.545Tea Spoon1402.525Note: The Size is Subject to the actual Sample.Advantages: Corrosion Resistance,Resistance to Oxidation,Acid and alkali Resistance .Do not rust ,Food Safe.Features :Generous Design ,Resistant to Staining ,Extremely Durable.
Usage : Hotel,Restaurant Family used,Wedding Party ,Dinner party ,Supermarket ,As a gift ,Sell retail and others.
Packaging & DeliveryPackaging Details1) Single packing: 1pc in a color poly bag, 24pcs/inner box, 600pcs/ctn.
2) 1pc with a card, then in a plastic bag, 600pcs/ctn.
3) Set packing: 24pcs in a box, 12sets/24sets per carton.
4) Gift box made of paper or wooden.
5) Clients' requests are welcomed.
Delivery Time
30 days after order comfirmed
Stainless steel tableware maintenance1. After using the tableware for a period of time, there will be a layer of mist on the surface, which can be restored by dabbing some detergent powder with soft cloth.
2. Surface scratches must be avoided during cleaning, and washing liquid containing bleaching ingredients and grinding agents, steel balls, grinding tools and so on should be avoided.
3. In case of food sticking and burning, gently scrape away the stainless steel with bamboo and wood chips after soaking in water.
Never use baking soda.
5. Stainless steel tableware should not be soaked in water for a long time after use. It should be cleaned and dried timely.