ISO Certified Mangiferin/ Mango Extract/ Mangifera Indica/ Chito Melon Extract

Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.
It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.
Mangiferin is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties.Product nameMango ExtractPart of UsedFruitSpecification60%-98%AppearanceLight yellow PowderIngredientMangiferinOrdorcharacteristicLatin NameIrvingia gabonensis
Extraction typeSolventextractionMelting point>300 ºCSolubilityInsoluble in water, acid-base pairs are unstableGradePharmaceutical, comestic and foodCertificationISO/SGSStorageStoredina clean, cool, dry area;keepawayfromstrong, direct light.Shelf life2 years when properly stored.
1.Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis. ;
2.Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression ;
3.Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis;
4.Mangiferin has the effect of antioxidation and delaying caducity.