ISO SGS Certified 1%-5% Allicin/Alliin Garlic Extract/Allium Sativum Extract

Product NameActive IngredientSpecificationGarlic Extract Powder (Odorless)Allicin1%, 1.5%, 2% PowderAlliin2%, 3%, 5%,Garlic OilAllicin0.24%, 100: 1, 500: 1100% Pure Garlic OilAllicinis an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has adistinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.Alliin(al'-ee-in) is asulfoxidethat is anatural constituent of freshgarlic. It is aderivative of theamino acidcysteine. When fresh garlic is chopped or crushed, the enzymealliinaseconverts alliin intoallicinwhich is primarily responsible for the aroma of fresh garlic. Garlic has been used since antiquity as atherapeutic remedy foroxygen toxicity, and when this was investigated, garlic did indeed show strongantioxidantandhydroxylradical scavenging properties, possibly owing to the alliin contained within.
Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic. )Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.Garlic may help to remove heavy metals such as lead and mercury from the body.Raw Garlic is apotent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.Garlic has anti-fungal and anti-viral properties.Garlic dramatically reduces yeast infections due to Candida species.Garlic has anti-oxidant properties and is asource of selenium.Eating garlic gives the consumer an enhanced sense of well being -it makes you feel good just eating it.