Inulin White Powder CAS No. 9005-80-5

Inulin White Powder CAS No. 9005-80-5Inulin is reserve in the plant polysaccharides, mainly derived from plants, has been found that there are more than 36000, including dicotyledonous plants of the compositae, campanulaceae, gentianaceae in 11 families and monocotyledon liliaceous, grass tree branch. For example, the root of the tuber of the artichoke, the root of dahlia, the root of thistle is rich in chrysanthemum powder.SpecificationTEST ITEMINDEXTEST RESULTSColour and lusterWhite powderWhite powderSavourA little sweet no peculiar smellA little sweet no peculiar smellImpurityFree form foreign impuritiesFree form foreign impuritiesMoisture(%)NMT 4.52.39Ash(%)NMT0.20.05pH5-75.54Inulin(DM%)NLT 9596.81Glucose+Fructose+Sucrose(DM%)NMT53.19Aerobic Plate Count(CFU/g)NMT 1000 at 30ºC<10Aerobic Plate Count(CFU/g)NMT 1000 at 55ºC<10Mould, Yeast(CFU/g)NMT 25<10Coliforms(CFU/g)NMT 10<10Salmonella(25g)NegNegStaphylococcus aureus(25g)NegNegShigella(25g)NegNegEnterobacter sakazakiiNegNegSupplier Shelf LifeHR<60% T<25ºC3 yearsMulti-layer BagKraft bag with PE Inner Liner25KG
1.Inulin except starch plants of another type of energy storage is very ideal, in the form of functional food ingredients, and production of low poly (fructose, polymer fructose, high fructose syrup and crystalline fructose products such as good material.
2. Inulin is a kind of excellent fat substitutes, when mixed with water completely will form a creamy texture, making it easy to replace fat in the food, and provide a smooth texture, good balance and full flavor. Can replace fat as fiber, increase the product tight and taste and can stabilize the dispersibility of emulsification, in the cream, daub food processing can replace 30~60% fat.
3.Inulin can be used by the beneficial bacteria in the human gut, especially makes a bifidobacterium proliferation 5 ~ 10 times, harmful bacteria can significantly reduce at the same time, improve the body flora distribution, promote health, inulin has been listed as a important factor of bifidobacterium proliferation.
4.Inulin has good solubility in water, which makes it can combined with aqueous system, rich in water soluble dietary fiber, unlike other fiber, precipitation using inulin as fiber ingredients is very convenient, and can make the sensory characteristics improved, they get a more balanced diet can help the human body, thus can be used as high fibre food ingredients.
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