Jelley Brown 217ml New Zealand Milk Source Lactobacillus Drink

60 years of brand history Jelley Brown brand lactobacillus drink American brand over 60years Produce 64000 bottles per hours Supply 100 containers per month Sales volume 18 million bottles per year Enter into 11 Countries in four continents in Europe and AmericaSelection of raw materials DuPont Nutrition and Healthy strain Howaru NFC (Lactobacillus acidophilus) fermentation, developed by DuPont Danisco, with more than 100 years of experience, makes Jelley Brown products highly nutritious for adults and infants. New Zealand imported milk source Jelley Brown's selection of New Zealand imported milk sources, no cholesterol, no trans fats and low calories, ensure that children can safely absorb the nutrients they need and grow healthily. Jelly Brown PRO has added dietary fiber, which is good for intestinal health. It has a significant effect on preventing and reducing advocacy diseases. It is supplemented by the nutrition community as the seventh type of nutrient source. Specification: 217ml, 217ml*12, 217ml*12No preservative added No artificial sweetener added No cholesterol No trans fatThe company has many advanced automated production lines, specializing in dairy beverage filling and aseptic packaging production. The whole production process, real-time monitoring of chemical composition and microorganisms to ensure product safety and high quality. Every step of the production is strict and refined, so achieved a high-quality delicious lactic acid bacteria drink. Jelley Brown lactic acid bacteria drinks only use high-quality raw materials, Danisco (United States) quality strains with New Zealand imported milk source to ensure safe, healthy and delicious.