Keratin Hydrolyzed Powder for Improve Food Nutrition Structure

Keratin Hydrolyzed Powder for Improve Food Nutrition Structure
Applications:
1. Skin Care: This product applied on the human skin is with the function of moisturizing, anti-wrinkle, adding nutrition, which is used fr the raw material of high quality mask, moisturizer and cleanser, can also be used for shampoo and hair care products, bath liquid and so on.2. Medicines and Health Products:This product can improve body metabolism, immune function, inhibit cancer cells, activated cells. It has significant function in delaying the human aging, preventing osteoporosis.3. Food: This product can be added to bread, cakes and various snacks, improve food nutrition structure, especially for children and the elderly digestion and absorption.
4. Dairy products: This product can be widely used in milk drinks, fresh milk, yogurt and other liquid dairy products. Have the function of anti-whey precipitation, emulsion stability
5. Beverages: This product can be added to a variety of beverages to make high-energy drinks, play a complementary role in the supplemental energy and body buildingProduct NameKeratin hydrolyzed powderQuantity300kgAppearanceYellow powderPH Value5.0- 7.0Ash≤10.0%Protein>85%Loss on drying(60ºC/5hr)<10%Total Bacterial CountMax.≤100cfu/gE.coliAbsentHeavy metals<20ppmTotal amino acid content>80%ConclusionComplies to above
specification