Low Calorie Food Additive Dietary Fiber Polydextrose

Low Calorie Food Additive Dietary Fiber Polydextrose
Product DescriptionProduct NamePolydextroseCAS No.68424-04-4MF(C6H10O5)nAppearanceSnow white powderGradeFood GradeShelf Life2 years
Polydextrose is asynthetic polymer of glucose. It is afood ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is amulti-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1percent citric acid. Its Enumber is E1200.Certificate of AnalysisItemStandardResultAppearanceCream-white powderEligibleOdor and TasteOdorless and blandEligibleIdentificationEligibleEligiblePolydextrose(withoutash),%≥90.090.721,6-Anhydrate-D-glucose(without ash)%≤4.01.67Glucose and Sorbitol(without ash)%≤6.04.80Water, %≤4.03.68Molecular weight LimitEligibleEligible5-Hydroxymethyl furfural(without ash)%≤0.10.032PH(10%Water Solution)2.5-7.05.39Residue on ignition(sulfated Ash),%≤0.30.031Lead(Pb), mg/kg≤0.50.317Heavy metals, mg/kg≤5.0<0.01Aerobic plate count, cfu/g≤1000≤10Yeast&Mold, cfu/g≤20≤10Salmonella, cfu/25gNegative to testNot detectiveE. Coli, cfu/10gNegative to testNot detectiveStaph Aureus, cfu/10gNegative to testNot detectiveFunction1. Regulate lipid metabolism:
2. Lower cholesterol
3. To reduce the absorption of sugar
4. Prevention and treatment of constipation
5.Able to detoxify and nourishingApplication1.Health products:directly take capsules, tablets, oral liquids, granules and so on.
2.Baking foods:As effective sugar substitute, health care product-polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
3.Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don't offer sweetness and high calories
4.Dairy products: As soluble dietary fiber,health care product-polydextrosecan enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
5.Beverages: As akind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
6.Liquor:add to liquor, rice wine, beer, fruit wine and medicinal liquor, produce high fiber health wine
7.Frozen desserts:health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicatePackageContact:Aurora
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