Low Calorie Healthy Food Additive Polydextrose for Food Drinks

Low Calorie Healthy Food Additive Polydextrose for Food DrinksProduct DescriptionProduct NamePolydextroseCAS No.68424-04-4MF(C6H10O5)nAppearanceSnow white powderGradeFood GradeShelf Life2 years
Polydextroseis a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200.
Certificate of AnalysisItemStandardResultAppearanceCream-white powderEligibleOdor and TasteOdorless and blandEligibleIdentificationEligibleEligiblePolydextrose(withoutash),%≥90.090.721,6-Anhydrate-D-glucose(without ash)%≤4.01.67Glucose and Sorbitol(without ash)%≤6.04.80Water, %≤4.03.68Molecular weight LimitEligibleEligible5-Hydroxymethyl furfural(without ash)%≤0.10.032PH(10%Water Solution)2.5-7.05.39Residue on ignition(sulfated Ash),%≤0.30.031Lead(Pb), mg/kg≤0.50.317Heavy metals, mg/kg≤5.0<0.01Aerobic plate count, cfu/g≤1000≤10Yeast&Mold, cfu/g≤20≤10Salmonella, cfu/25gNegative to testNot detectiveE. Coli, cfu/10gNegative to testNot detectiveStaph Aureus, cfu/10gNegative to testNot detective
Function
1.Regulate lipid metabolism:
2.Lower cholesterol
3.To reduce the absorption of sugar
4.Prevention and treatment of constipation
5.Able to detoxify and nourishingApplication
1.Baking foods: As effective sugar substitute, health care product-polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
2.Candy:Polydextrose is a good ingredient for sugar free candy, and is well tolerated. High water solubility and high viscosity to ensure the good chewiness of hard sugar and gum; non cariogenic, suitable for tooth candy. Sucrose candy added with polyglucose can strengthen fiber, prebiotics, reduce sucrose, also reduce calories or total blood sugar production value.
3.Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don't offer sweetness and high calories
4.Dairy products: As soluble dietary fiber,health care product-polydextrosecan enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
5.Beverages: As akind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
6.Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.
7.Frozen desserts: health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate
Package