Low Calorie Longkou Vermicelli Pasta

Low Calorie Longkou Vermicelli PastaLongkou Vermicellihas over 300 years history,whichis one of Chinese traditional products,it was famous and known as its excellent quality.At that time,Longkou vermicelli was shipped from longkou portto all over the world, so it is called"longkou vermicelli". Longkou vermicelli isalso called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.Zhaoyuan people use peas and green beans to made longkou vermicelli by hands.It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Also made with the high mineral mountain spring water, Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.
Product Name:Longkou Vermicelli/Bean Vermicelli/Pea Vermicelli1. Ingredients:
1)starch of mixed mung bean and pea vermicelli
2)starch of pure green mung bean vermicelli
3)starch of potato vermicelli
4)starch of mixed mung bean and pea and corn vermicelli.
2. Packing details:
We can offer one bundle for 50g100g250g500g1000g etc/bag, such as:
50gx500bags/carton(50g one bundle and one 25KG carton 500 bags)
100g X250bags=25KG Carton
250gX100bags/ctn
500gX50bags/ctn
1000Gx25bags/ctn
3. MOQ/Transportaton: 25kg x 550 Cartons /40HQ' container
4. Certificates&documents: Certificate of origin, Health/ Phytosanitary /Sanitary Certificate.
5. Payment Terms: 30% T/T preshipment and 70% T/T against faxed original B/L, or D/P at sight.
6. The Lead time: about one month after down payment if not busy/peak season.