Lyophilized Royal Jelly

Lyophilized royal jelly is a kind of opalescent or light yellow powder with a flavor of sharp, tart, bitter and acerbic. It has its own characteristic smell, and also heavy fragrant aroma.1. Introduction1g Lyophilized Royal Jelly equivalent 3 times the royal jelly.Lyophilized royal jelly is produced by treating the high quality fresh royal jelly using advanced vacuum freezing drying technology, so 100% no any other additives, and easy to be stored and packed.Lyophilized royal jelly is a natural nutrition tonic. It is not only full of protein, amino acid, saccharide, vitamin A, B, C, E, DNA, RNA, many kinds of minerals, but also contains its own unique royal jelly acid (10-HAD).Form: Powder
10-HAD Content: 4.0%, 5.0%, 6.0%2. Functions:1) Accelerate cell rebirth
2) Adjust cardiovascular system
3) Adjust the economy immunity function
4) Defend damnification result caused by radiotherapy and chemotherapy
5) Destroy bacterlum and reduce inflammation, restrain virus
6) Resist cancer and cure anemia3. What areas royal jelly is normally used in?1) Health care: Enhance immunity & energy, keep young, anti-fatigue, anti-radiation, anti-carcinogenic
2) Medical care: Neurasthenic, hepatitis, gastritis, duodenum ulcer, balance blood pressure, anti-bacteria and diminish inflammation, diabetes, menopause syndrome, arthritis, anaemia
3) Commodity and cosmetics: Used for products of skin care and hair care with the usage of whitening anti-crinkle and anti-agingPackage: 5kg/bag, 25kg/drum ItemsSpecificationsMoisture /%≤310-HAD /%≥6.0Protein /%37-43Acidity /1N NaOH ml/g90-150Chloromycetin / ppb< 0.3Streptomycin / ppb< 10Total Plate Count / Cfu/G≤1000Coliforms / MPN/100g≤30Mildew & Microzyme / Cfu/G≤200Pathogenic BacteriaND