Manufacuter Kosher Certified Instant Ginger Extract Powder

Instant Ginger Extract PowderProduction process
We use high-quality ginger as raw material, and obtain ginger extract powder through main production processes such as washing, extraction, concentration, centrifugation and spray drying.Production features
>>Combined with the characteristics of ginger itself, after countless experiments, we found the extraction temperature and time most suitable for ginger to maximize the unique flavor and nutrition of ginger.>>We use Zelang's original combined centrifugation method, combined with 300 mesh sieving, to ensure good solubility of the ginger extract.>>We use the ISO22000:2005 quality system and strictly follow the quality requirements of the system to ensure that the quality of each ginger extract, including microorganisms, heavy metals, and pesticide residues, meets Japanese and American quality standards.>>We adhere to the natural concept and strictly control ourselves. In addition to the addition of maltodextrin as an excipient, no food additives such as coloring matter or flavor are added.
NO.Heavy metalsUnitSpecification1Pbmg/kg≤32Asmg/kg≤23Cdmg/kg≤14Hgmg/kg≤1NO.MicroorganismUnitSpecification1Total plate countCFU/g≤10002MoldsCFU/g≤3003Escherichia coli-----Absence