Mao Xue Wang Duck Blood Curd

1.Product Description:Duck blood is fresh duck blood as the main raw material, after filtration, coagulation, sterilization, get delicious block duck blood. Good quality duck blood, tender texture, ruddy color, smooth taste, block integrity, no bubbles inside. Duck blood has the effect of blood tonic and detoxification. Duck blood rich in protein and a variety of human body can not synthetic amino acids, as well as a variety of trace elements, known as liquid meat title. Duck blood is rich in a variety of nutrients, protein, vitamins, etc., is malnutrition, disease after the initial recovery, the weak population of high quality nutritional supplements.There are many ways to eat duck blood. For example, making soup or hot pot. In China, Duck blood and vermicelli soup is a popular Chinese specialty.2.Product Details:
Product Name:Ingredients:Duck Blood,Water,SaltHow to Eat It:Make hot pot,Make Soup,Cold Mix,Hot DishNet Weight:400g/bagPackaging:400g/bag,20bag/cartonMOQ:1000cartonGross weight:8kg/cartonShelf Life:12 monthsBrand:tianchengxinliLoading port:Qingdao, ChinaDelivery time:20 days after deposit received and packing confirmed by customersTerms of payment:T/TStorage:Keep it in a cool and dry place, avoid direct sunlight.
3.Nutrition Facts:
ItemPer 100gNRV%Energy170kj2%Protein10.0g17%Fat0g0%Carbohydrate0g0%sodium280mg14%
4.Product display
4. Contact Person: Miss.Merry Pang