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Establishment:
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R&D Capacity:
ODM, OEM, Other
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Supplier Homepage Agriculture & Food Food Additive Food Sweeteners Monk Fruit Extract Luo Han Guo P. E. 80%UV /Mogroside V 20% 25% 50% 60%/HPLC

Monk Fruit Extract Luo Han Guo P. E. 80%UV /Mogroside V 20% 25% 50% 60%/HPLC

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $100.00/ kg
Local Area: Hefei, Anhui, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Certification: RoHS, BRC, ISO, FDA, HACCP, GMP,Halal,Kof-K,Sq
Storage Method: Normal
Application: Food
Product Description
Certificate of AnalysisProduct NameLuo Han Guo P.E. 80%Plant OriginMomordica grosvenriBatch No.KL-181129Manufacturing Date2018-11-29Butch Quantity100KG
Date of Certificate2018-11-29AnalysisSpecificationResultMOGROSIDES NLT(UV)≥80.0%80.18%Physical &Chemical ControlAppearanceLIGHT YELLOW FINE POWDERConformsOdorWith herbal odorConformsTasteSweetConformsPartical Size98% through 80 meshConformsLoss on Drying≤5.0%ConformsResidue on Ignition≤3.0%1.93%Heavy metals≤10ppmConformsArsenic≤0.5ppmConformsLead≤0.5ppmConformsMERCURY(Hg)Not dectectConformsMicrobiological TestsTotal Plate Count≤1000cfu/gConformsTotal Yeast &Mold≤100cfu/gConformsE.Coli.NegativeNegativeSalmoneliaNegativeNegativeConclusiongConform with specificationStorageStore in acool and dry place, keep away from direct strong and heat.Expire Date24months
MSDS
1. HAZARDS IDENTIFICATION
Not ahazardous substance or mixture according to regulation(EC)no.:1272/2008
This substance is not classified as dangerous according to directive 67/548/EEC2. COMPOSITION/INFORMATION ON INGREDIENTSFormula: C60H102O29
Molecular Weight: 1287.43 g/mol
CAS-No..Index-No.ClassificationConcentrationMogroside V88901-36-4--
3. FIRST AID MEASURES
If inhaled
If breathed in, move person into fresh air. If not breathing give artificial respiration
In case of skin contact
Wash off with soap and plenty of water.
In case of eye contact
Flush eyes with water as aprecaution.
If swallowed
Never give anything by mouth to an unconscious person. Rinse mouth with water.4. FIRE-FIGHTING MEASURES
Suitable extinguishing media
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special protective equipment for fire-fighters
Wear self contained breathing apparatus for fire fighting if necessary.5. ACCIDENTAL RELEASE MEASURES
Personal precautions
Avoid dust formation.
Environmental precautions
Do not let product enter drains.
Methods for cleaning up
Sweep up and shovel. Keep in suitable, closed containers for disposal.6. HANDLING AND STORAGE
Handling
Provide appropriate exhaust ventilation at places where dust is formed. Normal measures for preventive fire
protection.
Storage
Store in cool place. Keep container tightly closed in adry and well-ventilated place.
Store under inert gas. Moisture sensitive.7. EXPOSURE CONTROLS/PERSonAL PROTECTION
Personal protective equipment
Respiratory protection
Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type
N95 (US) or type P1 (EN 143) dust masks. Use respirators and components tested and approved under
appropriate government standards such as NIOSH (US) or CEN (EU).
Hand protection
For prolonged or repeated contact use protective gloves.
Eye protection
Safety glasses
Hygiene measures
General industrial hygiene practice.
8. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
FormPowder
ColourWhite Fine Powder
Safety data
pHno data available
Melting pointno data available
Boiling pointno data available
Flash pointno data available
Ignition temperatureno data available
Lower explosion limitno data available
Upper explosion limitno data available
Water solubilityno data available9. STABILITY AND REACTIVITY
Storage stability
Stable under recommended storage conditions.
Materials to avoid
Strong oxidizing agents
Hazardous decomposition products
Hazardous decomposition products formed under fire conditions. -Carbon oxides10. TOXICOLOGICAL INFORMATION
Acute toxicity
no data available
Irritation and corrosion
no data available
Sensitisation
no data available
Chronic exposure
IARC:No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.
Potential Health Effects
InhalationMay be harmful if inhaled. May cause respiratory tract irritation.
SkinMay be harmful if absorbed through skin. May cause skin irritation.
EyesMay cause eye irritation.
IngestionMay be harmful if swallowed.11. ECOLOGICAL INFORMATION
Elimination information (persistence and degradability)
no data available
Ecotoxicity effects
no data available
Further information on ecology
no data available
12. DISPOSAL CONSIDERATIONS
Product
Observe all federal, state, and local environmental regulations.
Contaminated packaging
Dispose of as unused product.13. TRANSPORT INFORMATION
ADR/RID
Not dangerous goods
IMDG
Not dangerous goods
IATA
Not dangerous goods14. REGULATORY INFORMATION
Labelling according to EC Directives
Further information:
The product does not need to be labelled in accordance with EC directives or respective national laws.15. OTHER INFORMATION
Further information
Copyright 2018 Hunan Kang Biotech Co.,Ltd License granted to make unlimited paper copies for internal use only.The above information is believed to be correct but does not purport to be all inclusive and shall be used
only as aguide. The information in this document is based on the present state of our knowledge and is
applicable to the product with regard to appropriate safety precautions. It does not represent any guarantee
of the properties of the product. Hunan Kang Biotech Co.,Ltd shall not be held liable for any damage resulting from handling or from contact with the above product. See reverse side of invoice or packing slip for additional
terms and conditions of sale.60% Mogroside V
Certificate of AnalysisProduct Name: Monk Fruit ExtractCAS No.:88901-36-4FEMA No.4711Product Code:MFEV60Batch Number:SLMFE171204Manufacture Date:2017.12.20Expiration Date:2020.12.19Batch Quantity:500KGInventory:ExistingBotanical Name:Siraitia grosvenorii(Swingle)C.
JeffreyPlant Part Used:Fresh whole fruitCommon Name:Monk fruit( or Luo Han Guo)Plant Extract Ratio:175~190:1Country of Origin
(Raw Material):ChinaCountry of Origin
(Manufacturing):ChinaCultivated or WildCultivatedSolvents System:Pure water and ethanolExcipients:NonePreservatives:NoneDeclarations:Non-GMO, Non-Irradiated, Non-ETO, TSE/BSE Free, Allergen Free.Verifications:Kosher, HalalSterilization:High temperature sterilization.Safety precautions:Use of amask and gloves is recommendedStorage:light-resistant containers, protected from moisture, and store at controlled room temperature.Packing:Inside 20 Kg or client's requirement; With food grade plastic inner bag, Outside with fiber drum.
50% Mogroside V
Certificate of AnalysisProduct Name: Monk Fruit ExtractCAS No.:88901-36-4FEMA No.4711Product Code:MFEV50Batch Number:SLMFE180103Manufacture Date:2018.01.07Expiration Date:2021.01.06Batch Quantity:500KGInventory:ExistingBotanical Name:Siraitia grosvenorii(Swingle)C.
JeffreyPlant Part Used:
Fresh whole fruitCommon Name:Monk fruit( or Luo Han Guo)Plant Extract Ratio:140~150:1Country of Origin
(Raw Material):ChinaCountry of Origin
(Manufacturing):ChinaCultivated or WildCultivatedSolvents System:Pure water and ethanolExcipients:NonePreservatives:NoneDeclarations:
Non-GMO, Non-Irradiated, Non-ETO, TSE/BSE Free, Allergen Free.Verifications:Kosher, HalalSterilization:High temperature sterilization.
Safety precautions:Use of amask and gloves is recommendedStorage:light-resistant containers, protected from moisture, and store at controlled room temperature.Packing:Inside 20 Kg or client's requirement; With food grade plastic inner bag, Outside with fiber drum.
Contact:Jenny Lu
Mobile:0086 18715606860