SPECIFICATION SHEET OF ANNATTO 15% Norbixin CWSNAME:ANNATTO 15% Norbixin CWSC.I. N° 75120EEC N°: E160bDEscriptION:ANNATTO 15% Norbixin CWS is a natural colorant, which is obtained from annatto seed (Bixa orellana )by concentrated and solubilized in basic PH values and dextrin .The pigment is subsequently dried using a spray dry.PRODUCT SPECIFICATIONS:Appearance:Brownish Orange Fine PowderStrength:Not less than 15% NorbixinpH (1%):7-11Solubility:Water soluble.Shade:This product provides color hues ranging from light yellow to reddish orange depending on the food product and the quantity used.Carrier : GMOS free Maltodextrin.APPROVALThe product is in full compliance with the directives of European Union.PHYSICAL-CHEMICAL SPECIFICATION: Humidity : Not more than 12%Arsenic:Not more than 1 mg/KgMercury:Not more than 1 mg/KgLead:Not more than 2 mg/KgCadmium:Not more than 1 mg/KgHeavy metals (as Pb):Not more than 40 mg/kgMICROBIOLOGICAL SPECIFICATION:Total plate Count:Not more than 1000 /gMould:Not more than 100 /gYeast:Not more than 100 /gSalmonella Detection:Negative / 25 gAPPLICATIONS:ANNATTO 15% Norbixin CWS can be used in products where yellow color be necessary as grain, yogurt, cheese, ice cream, baking food, drink, snack , margarine and butter, etc.PACKING:Fiber drums with inner polyethylene bags of 25kg. The package will be free of staples , wires, adhesive tape, string or elastic bands.STORAGE:Is recommended cold environment to be stored (5 - 15°C).ALLERGEN INFORMATION:This product is free of Allergens and GMO's based on information reserved by over supplier / manufacturer which can be provided upon request.
This product does not have to be labeled according to Regulations (EC) Nº1829/2003 and 1830/2003.SHELF LIFE:24 months in adequate conditions of storage.After this period of time incerese the amount of used dose in order to extend the shelf life.LEGISLATION:In full compliance with the EEC Specification E160b for Annatto and 21 CFR sec. 73.600 Specifications for Annatto Extract. Declaration depends on local legislation.