Natural Ginger Extract Powder Gingerols 5%

Product Name: Ginger Extract

Major Components:Gingerols

Specifications:Gingerols5%.6%,8%,10%

Assay Method:HPLC

Herb Source:Zingiber officinale

Brief:Yellow brown powder

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.
In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

1.Anti-inflammatory:Ginger has natural anti-inflammatory properties
2.Nausea:Ginger has been shown to be effective in preventing bouts of nausea and vomiting.
3.Digestion:Ginger helps promote the elimination of intestinal gas.
4.Heartburn:The potent proteolytic enzymes in ginger help it to inhibit heartburn and acid reflux.
5.Immunity boost:Ginger has strong immune boosting power which can help prevent illness as well as fight infections within the body.

Product Name

Ginger Extract Gingerol 5%

Specification

Gingerol 5%-20%(HPLC)

Appearance

Yellow powder

Part Used

Root

Source

Natural plant/Organic product

Sieve Analysis

100% pass 80 mesh

Solubility

water soluble

Solubility rate

≥95%

Loss on Drying

≤5%

Conclusion

Conform with specification

Package&Storage

1.Packing: By 25kgs/drum, inner by double plastic bag.

2.Storage: Storedinacool&drywell-closedcontainer,keepawayfrommoistureandstronglight/heat.

3.Shelflife: Twoyearsunderwellstoragesituation.