Green Tea Extract 30% L- Theanine, Camellia sinensis extractGreen Tea Extract
Ltheanine is a nonprotein amino acid mainly found naturally in the green tea plant (Camellia sinensis). Ltheanine is the predominant
amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green
tea leaves. Ltheanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. Ltheanine is marketed in Japan
USA, and European as a nutritional supplement for mood modulation.Main Function ofTheanine Extract:
1.improving learning performance, heightening mental acuity, and promoting concentration;
2.acting antagonistically against high doses of caffeine;
3.calming nervous agitation;
4.lowering blood pressure;
5.diminishing symptoms of PMS.