Nutritional Supplement Soybean Extract 40% Soy Isoflavone

Nutritional Supplement Soybean Extract 40% Soy IsoflavoneDescription:
Englishname:Soybeanextract
ProductOrigin:Soybean.
Effectiveingredients:Isoflavones5-90%totalisoflavones
(Daidzin,Glycitin,Genistin,Daidzein,Glycitein,Genistein)
Odor:Characteristicodorandbittertaste.
appearance:LightyellowpowderMainFunctions:
1.Reducetheriskofheartdisease,protectcardiovascularsystem.
2.Isoflavonesareantioxidantsthatcombatdamagecausedbyfreeradicals
3.Soyisoflavonesreducedtotalcholesterol
4.Becauseofitsphytoestrogencontent,soyprovidereliefforsymptomsofmenopause
5.PreventingosteoporosisbyincreasingbonemineraldensityMainApplication:
1.Appliedinpharmaceuticalfield,itisusuallymadeintotablets,capsuleandgranuletowarmthekidney,strengthenthespleenandenhancehumanimmunity.
2.Appliedinfoodfield,itismainlyusedinkindsofbeverage,liquorandfoodstoenhancehumanimmunityandantiaging.Application:
1.Appliedinfoodfield,itisaddedintokindsofbeverage,liquorandfoodsasfunctionalfoodadditive
2.Appliedinhealthproductfield,itiswidelyaddedintovariouskindsofhealthproductstopreventchronicdiseasesorreliefsymptomofclimactericsyndrome.
3.Appliedincosmeticsfield,itiswidelyaddedintothecosmeticswiththefunctionofdelayingagingandcompactingskin,thusmakeskinmuchsmoothanddelicate
4.Owningestrogeniceffectandreliefingsymptomofclimactericsyndrome
Packaging&Storage:
Packaging:1kg~5kg/aluminumfoilvacuumbag;25kgdrum.Orasperyourrequirement
Storage:Storeinacool,dryandandwell-sealedcontainer;Keepawayfrommoistureandstronglight/heat.
ShelfLife:2yearsifproperlystored.MicrobiologicalTotalPlateCount:≤1000cfu/g<1000cfu/gCompliesYeast& Mold:≤100cfu/g<100cfu/gCompliesSalmonella:NegativeNegativeE.Coli:NegativeNegative