Olive Leaf Extract, Oleuropein 20%-80%, Hydroxytyrosol 5%-50%

Olive Leaf ExtractBotanical Source: Olea Europaea L.
Part Used: Leaf
Appearance: Fine Brownish Yellow Powder
Specifications: Oleuropein 20% -80% by HPLC
Hydroxytyrosol 5% -50% by HPLCFunctions:
Treatment of malaria
Antiviral action: anti-retroviral
Antimicrobial agent
Treatment of many of the opportunistic infections
Antioxidant
Help to prevent many diseases and combat ailments
A natural herbal antibiotic,
A natural immune system
Prevent colds and flus, and prevent cancer.
Treatment of cardiovascular diseaseApplications:
1. Olive leaf extract is widely used as health food and pharmaceutical raw materials, usually capsules, tablets, granules, and other formulations.
2. Water-soluble extract of olive leaves as afunction of active ingredients added to cosmetics and beverages.
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