Oyster extract is made from oyster meat by extraction, concentration, and drying to obtain yellow brown powder.No. | Item | Results | 1Product NameOyster Extract2AppearanceYellow Brown Powder3Chinese NameMu Li4Plant SourceOyster Meat5Particle Size60-120 Mesh6TasteCharacteristic Of Oyster, Seafood Flavor7Bulk Density0.59 G/Ml8AccessoryDextrin9Extraction SolventWater10Extraction Ratio2:1
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.
Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.
------This paragraph is quoted from Wikipedia 'Oyster'.No. | Items | Standard | 1Total Heavy metalsNMT 20ppm2LeadNMT 1ppm3ArsenicNMT 2ppm4MercuryNMT 0.1ppmNo. | Items | Standard | 1Total aerobic microbial count1000cfu/g2Total yeasts and molds count100cfu/g3Escherichia coliAbsence4Salmonella speciesAbsence