Pharmaceutical Grade Hemicellulase/Hemicellulose for Enhancing Flour Stability

pharmaceutical grade Hemicellulase/Hemicellulose for Enhancing Flour StabilityProduct information:
Properties
Hemicellulose: is composed of several different types of monosaccharide heterogeneous polymer, these sugars are five six carbon carbon sugar and sugar, including xylose, abreu sugar, mannose and galactose and so on. Hemicellulose xylan in wood tissues accounted for 50% of the total, it combined on the surface of cellulose microfibril, and mutual connection, the fiber form the hard cells connected network.
Specification:
Ingredient
Beta-mannan content (%)
ingredient
Beta-mannan content (%)
Palm Kernel meal
30~35
Barley
0.49
Copra meal
25~30
Lupinseed meal
0.42
Soybean hulls
8
Cottonseed meal
0.36
Guar meal
3~9
Rice bran
0.32
Sesame meal
3.2
Oats
0.3
Soybean meal(non-dehulled)
1.61
Corn DDGS
0.27
Soybean meal(dehulled)
1.26
Wheat middlings
0.15
Sunflower meal (33%)
1.2
Wheat
0.1
Rye
0.69
Bakery meal
0.1
Peanut meal
0.51
Maize
0.09Usage:
(1) Degrade mannan in feedstuff, like soy, palm kernel, copra, etc.
(2) Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption.
(3) Improve the value of feed and lower the cost.
(4) Decrease environmental pollution in raising and breeding of animals.
(5) Increase animal's immunity and reduce the mortality rate of animal.
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