Phytic Acid 50% Protect Seafood Fresh Food Antioxidant Fermentation Promoters

Phytic acid is an important organophosphorus additive with unique physiological functions and chemical properties. It is widely used in food, medicine, metal corrosion prevention, daily chemical industry and plastic processing industry.In food: antioxidants, color stabilizers, stabilizers
1.Phytic acid is suitable for aquatic product prawn reference usage by 0.05% - 0.1% aqueous solution as a frozen liquid, Japan in shellfish canned by 0.1- 0.5% phytic acid, to prevent black, fish with phytic acid 0.3%, at 100 ºC, can prevent discoloration of fish two minutes, with 0.01 0.05% phytic acid mixed with trace citric acid mixed solution, can make fruit and vegetable, flower antistaling agent, the effect is very good.
2. Used in canned food
Adding phytic acid to canned food can achieve stable color protection effect.
The addition of phytic acid to canned fish, shrimp and squid can prevent the formation of struvite.Phytic acid is known as struvite abroad, and it has been widely used in canned food.Add 0.5-0.5%.
3. Used in beverage production
The addition of 0.01-0.05% phytic acid in the beverage can remove excessive metal ions (especially harmful heavy metals to human body) and has a good protective effect on human body.In Japan, Europe and the United States and other countries commonly used as a beverage gold remover.The fast thirst quenching drink containing the main ingredients of phytic acid is most suitable for athletes in intense training and workers in hot work.
4. Antioxidants
One part of 50% phytic acid was mixed with three parts of sorbitan lipidic acid (hydrophilic/oil-hydrophilic value 4.3), and 0.2% was added to vegetable oil for excellent antioxidant performance.Phytic acid prevents the breakdown of hydrogen peroxide (hydrogen peroxide) and therefore ACTS as a storage stabilizer for hydrogen peroxide.
5. Drugs and fermentation promoters
Sodium phytate or bismuth salt can reduce gastric secretion and is used in the treatment of gastritis, duodentis and diarrhea.Phytic acid can relieve lead poisoning and prevent heavy metal poisoning.
Adding phytic acid to the medium containing monomycetes can promote the fermentation of gentamicin and amino glycoside antibiotics and increase the yield several times. Adding phytic acid to the culture medium of lactic acid bacteria can promote the growth of lactic acid bacteria.
Appearance:light yellow or light brown viscous liquid
Food additive phytic acid shall conform to the following requirements:
Sheet 1 Sense repuirementsItemRequirementTest methodColourColourless or Faint yellow Take some sample and put them into clean ,dry glasses;observe the colour and state under nature light. StateViscous liquid
Physics and chemistry index should comply with the sheet 2.
Sheet 2 Physics and chemistry indexProjectIndexPhytic acid(C6H18O24P6)Content %≥50Inorganic phosphorus (P) %≤0.02Chloride (Cl) %≤0.02Sulfate (toS04Meter) %≤0.02Calcium salt (Ca) %≤0.02Arsenic (As)mg/kg3.0Heavy metal (Pb)mg/kg 1.0
Product use: antioxidant, preservative, color protecting agent, water softener, fermentation
accelerant, fruits and aquatic products preservation, metal processing agent.