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Food Grade Sodium AlginateDescription:

Properties: pale yellowish powder, odorless and tasteless, can dissolve in water, but insoluble in alcohol and other organic solvent. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer).. The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.Special properties

Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.Main Applications:Some typical applications of Alginate:

Food Industry, as thickening, gelling and stabilizing agent. Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.Pharmaceutical Industry, for disintegration, sustained release and antacid formation tablet.GradeSpec or CodeViscosityGrain SizeApplicationsFood Grade Sodium AlginateZJ-LVF20-100mPa.sGranular
30/60/80/100/
120/170/200
meshIn food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc. In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent etc. In daily industry: used as peel mask; thickening stabilzing agent for cosmetic.In fodder industry:Used as fodder bonding agent, pet food bonding agent, etc.

Product standerd:

SpecificationsGB1976-2008E401FCCVGrain sizeAs per requirementAs per requirementAs per requirementViscosityAs per requirementAs per requirementAs per requirementMoisture≤15.0%≤15.0%≤15.0%PH Value6.0-8.06.0-8.06.0-8.0Ash18.0-27.0%18.0-27.0%18.0-27.0%Water unsolvable≤0.6%≤2.0%/TransparencyQualified//Heavy metals≤0.004%/≤0.0040%As≤0.0002%≤0.0003%≤0.0003%Lead≤0.0004%≤0.0005%≤0.0010%CharacteristicsLight yellow or milk whiteLight yellow or milk whiteLight yellow or milk whitepowder or granularpowder or granularpowder or granularMethanal-≤0.0050%/Hg-≤0.0001%/Cd Total bacteria count-≤0.0001%/-≤5000cfu/g/Yeast-≤500cfu/g/Coliform count-Absent in 5g/Salmonella-Absent in 10g/