Pudding Powder -Refined Kapp Carrageenan

Pudding Powder -Refined Kapp CarrageenanZXCHEM Carrageenan plant is locate in Hainan Island, Where is a beautiful island with tropical weather, the environment And the process are suitable for Carrageenan manufacturing.Over 18 years development, ZXCHEM plant has about Hundred workers with specialized, technical and clean workshop.
ZXCHEM has very strict quality control to make sure each batch Comes from us is safe and sanitary for consumers.Kappa Carrageenan included:
Refined Kappa Carrageenan
Semi-Refined Kappa Carrageenan
Blending Kappa Carrageenan
ItemsStandardAppearanceWhite to light yellow powderGel Strength Salt Gel (1.5%, in 0.2% KCL)1200 g/cm 2 min.pH(1.5% solution )7.0-8.5Loss on drying12%max.Ash15.0-40.0%Sulfate15.0-40.0%Acid Insoluble Ash1%max.As3ppm max.Pb5ppm max.Cd2ppm max.Hg1ppm max.Total Plate Count (cfu/g)5000 max.Mesh size(80mesh)95%min. pass
Pudding Produce Method
Reference Recipe
Pudding Powder 0.4~0.6
Sugar 16
Milk Powder 2.00
Soybean Powder 1.00
Sodium Citric 0.10
Citric Acid 0.10
Malic Acid 0.08
Starch 1.00
Preservative As required
Water 100Max.
Flavor As required
Pigment As requiredReference Method
1. Mix the Pudding Powder, 1/2 Sugar, Sodium Citric, Preservative and Starch, Add into the 2/3 Cold water and heat to boiling with stirring and keep boiling in 5 minute.
2. Mix the Milk Powder, Soybean Powder and 1/2 Sugar, add into the 1/3 cold water and heat to 60° C by agitation, make the solution completely dissolve.
3. Wait till the temperature of No. 2 solution reduce to 80° C, add No. 2 solution to No. 1 solution With stirring.
4. Add citric acid solution with stirring while its temperature reducing below 70° C, add pigment And flavor
5. Filling and packing
6. Sterilization (maintain at temperature of 85° C for 15 min)
7. Cooling