Product Description
Konjac glucomannancould be especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.
Specifications:
SpecItem
KonjacPowder
KonjacGum
UltraKonjacGum
MF1
MF2
MJ1
MJ2
MJ3
MW1
MW2
KGM
≥75
≥70
≥90
≥88
≥85
≥92
≥92
Viscosity
≥20000
≥18000
≥30000
≥24000
≥18000
≥36000
≥36000
Moisture
≤11
≤12
≤10
≤10
≤11
≤10
≤10
Mesh
40-120
40-120
120
120
120
120-200
120-200
Ash
≤3.8
≤4.0
≤2.0
≤2.2
≤2.8
≤2.0
≤2.0
Pbmg/kg
≤1.0
≤1.0
≤1.0
≤1.0
≤1.0
≤1.0
≤1.0
Asmg/kg
≤0.5
≤0.5
≤0.5
≤0.5
≤0.5
≤0.5
≤0.5
SO2g/kg
≤1.6
≤1.8
≤0.5
≤0.5
≤0.6
≤0.3
≤0.3
PH1%sol
6-8
6-8
6-7
6-7
6-7
6-7
6-7
Smell
No
No
No
No
No
No
No
PS
Wecanalsoproduceotherspecifacationsofkonjacgumasyourrequest
Packaging & Shipping
Packing: in 25kg craft paper bag
shelf life: 2 years
Shipping:within 7 days after receiving the T/T or L/C at sightOur Services
1) free sample available
2) customized package available
3) paypal payment acceptable
FAQCompany Information