Pure Natural Daidzein Soybean Extract

Soybean Extract --- Daidzein 98%Botanical source: Glycine max(L. )Merr Germ or Soybean cakes used
Appearances: Light Yellow-brown fine powder
Specification: 98%
Active Ingredient: Daidzein
CAS: 486-66-8
Partical Size: 100% Through 80 MeshFunctions:
1)Daidzein belongs to the isoflavone class of flavonoids. It is also classified as a phytoestrogen since it is a plant-derived nonsteroidal compound that possesses estrogen-like biological activity.
2)Daidzein has been found to have both weak estrogenic and weak anti-estrogenic effects.
3)Daidzein is the aglycone (aglucon) of daidzin. The isoflavone is found naturally as the glycoside daidzin and as the glycosides 6"-O-malonylgenistin and 6"-O-acetyldaidzin.
4)Daidzein and its glycosides are mainly found in legumes, such as soybeans and chickpeas. Soybeans and soy foods are the major dietary sources of these substances.
5)Daidzein glycosides are the second most abundant isoflavones in soybeans and soy foods; Genistein glycosides are the most abundant. Nonfermented soy foods, such as tofu, contain daidzein, principally in its glycoside forms. Fermented soy foods, such as tempeh and miso, contain significant levels of the aglycone.Application:
1. Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive
2. Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3. Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate
4. Owning estrogenic effect and reliefing symptom of climacteric syndrome.
ProductName:Daidzein
BatchNumber:2009311
Quantity:20g
IssueDate:2009311
Analysis
Specification
Results
Assay(Daidzein)
>98%
98.5%
ChemicalControl
Identification:
Verfied
Heavymetals:<10PPM
Complies
Pesticides:Negative
Complies
PhysicalControl
Appearance:Powder
Complies
Color:White
Complies
Odor:Characteristic
Complies
Taste:Characteristic
Complies
MeshSize:80mesh
Complies
Moisture:1.0%
0.05%
Microbiological
TotalPlateCount:<1000CFU/gm
Complies
Yeast&Mold:<100CFU/gm
Complies
Salmonella:Negative
Negative
E.Coli:Negative
Negative
Storage:CoolandDry,
Shelflife:24 Months
24