Business Type:
Trading Company
Business Range:
Amino Acid, Vitamin, Feed Protein, Trace Elements, Feed Phosphorous
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
Terms of Payment:
LC, T/T
Main Markets:
Europe, Southeast Asia, Middle East, Africa
OEM/ODM Service
Sample Available

Threonine 98.5%, Poultry Feed Additives, Animal Nutrition manufacturer / supplier in China, offering Feed Grade L-Threonine 98.5% Powder, Calcium Formate 98%Min Feed Grade, Factory Price, Ferrous Sulphate Monohydrate / Heptahydrate Feed Additives and so on.

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    YRS
General Supplier
Supplier Homepage Service Other Service SGS Certificate Fami-QS, ISO Supply Natural Vitamin E 50%

SGS Certificate Fami-QS, ISO Supply Natural Vitamin E 50%

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Min. Order / Reference FOB Price
1 kg Contact Supplier
Local Area: Zhongshan, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T
Main Ingredient: Vitamin E 50%
Type: Nourishing and Balancing Nutrition
Shape: Powder Feed
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ -tocopherol is the most common in the North American diet. γ -Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α -tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils3. Functions· As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.· As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α -tocopherol.· Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue.· Vitamin E also plays a role in neurological functions, and inhibition of platelet aggregation· Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.
ItemsStandardsResultsAppearanceSlightlyYellow,Clear,ViscousOilQualifiedAssaybyG.C98.0%~101.0%98.0%IdentityCorrespondsQualifiedDensity0.952-0.966g/ml0.958g/mlRefractiveIndex1.494-1.4981.494AbsorbanceinethanoAtabout284nm(max.)42.0-45.043.8Atabout254nm(min.)7.5-9.08.3Aciditymax.1.0mLof0.1NNaOH0.05mLSulphatedAshesmax.0.1%0.06%MicrobiologicalSpecTotalPlateCount≤1000cfu/gConformsYeast&Mold≤100cfu/gConformsE.ColiNegative(In10g)Non-detectedSalmonellaNegative(In25g)Non-detectedHeavymetalsmax.10ppmLessthan5ppmLeadmax.2ppm0.09ppmArsenicmax.3ppmLessthan1ppmFreeTocopherolmax.1.0%1.0%OrganicVolatileImpuritiesMeetsUSPRequirementsQualified(ActualTestedResults:ComplyWithUSP32Standard)
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