Business Type:
Trading Company
Business Range:
Food Ingredients (Ascorbic Acid, Potassium Sorbate, Sorbic Acid, Acesulfame-K, Aspartame, ..
Establishment:
2004
R&D Capacity:
ODM, OEM, Other
Terms of Payment:
LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment
Main Markets:
North America, South America, Europe, Southeast Asia, Middle East, Africa, East Asia(Japan, South Korea), Australia, Domestic
OEM/ODM Service
Sample Available

Ascorbic Acid, Ascorbic, Vitamin C manufacturer / supplier in China, offering Ascorbic Acid (C6H8O6) (CAS: 50-81-7), Pure Natural Extract Beta Carotene, Food Grade Sodium Citrate and so on.

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    YRS
General Supplier

Sodium Saccharin (MFCD00013092)

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Local Area: Jian, Jiangxi, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment
Type: Sweetener
Nutritional Value: Nutritional
Effect: Sweetener
It has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount taken, this product can be safe for long-term use. The consumer products are providing in a wide range of crystal size: 4-6mesh, 5-8mesh, 8-12mesh. 10-20mesh, 20-40mesh, 80-100mesh.Chemistry
Sodium saccharin is the salt form of saccharin, an artificial sweetener. Like many other salts, it dissociates into its component parts when dissolved in water. The words "sodium saccharin" and "saccharin" are used interchangeably because saccharin is the component that has the sweet taste. Both names are easier to use than the true chemical name, which is 1,2-benzisothiazol-3(2H)-one,1,1-dioxide. This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar. Inert bulking agents are commonly added to commercial products to make them easier to use.Uses
In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.
Specifications:
ITEMS
STANDARD
RESULTS
Identification
Positive
Complies
Meition point of insolated saccharin °C
226-230
228.3-229
Appcarance
White crystals
White crystals
Contcnt %
99.0-101.0
99.56
Loss on drying %
≤15
13.45
Ammonium salts ppm
≤25
15ppm
Arsenic ppm
≤3
1.1pm
Benzoate and salicylate
No precipitate or violet color appears
Complies
Heavy metals ppm
≤10
6.5ppm
Free acid or alkali
Complites with BP/USP/DAB
Complies
Readily carbonizable substances
Not more intensely colored Than reference
Complies
p-toluene sulfonamide
≤10ppm
7ppm
o-toluene sulfonamide
≤10ppm
7ppm
Selenium ppm
≤30
6ppm
Related substance
Complies with DAB
Without
Clarity and color solution
Color less clear
Color less clear
Organic volatiles
Complies with BP
Without
PH value
Complies with BP/USP
7.0
Benzoic acid-sulfonamide
≤25ppm
19ppm