Soybean Extract --- Isoflavone 98%Botanical source: Glycine max(L. )Merr Germ or Soybean cakes used
Appearances: Light Yellow-brown fine powder
Specification: 98%
Active Ingredient: Isoflavone
CAS: 486-66-8
Partical Size: 100% Through 80 MeshItems | Parameter | Name:Soybean P.E.Functional ingredient:IsoflavoneContent:80%Appearance:Fine powderParticle size:80 meshHeavy metal:< 20 ppm
Soy Isoflavones are biologically active substances from non-genetically modified soybeans refined. It is an important physiological activities with avariety of natural nutritional factors, natural plant estrogen, easily absorbed, quickly nutrition.
The estrogen affect hormone secretion, metabolism biological activity, protein synthesisFunction:Prevent women climacteric syndrome and improve osteoporosis;Prevent breast cancer, cardiovascular disease and degenerative brain disorder;The action of Hairdressing and delay senility;Improve menstrual discomfort, the quality of sexual life and reduce cholesterol.Quality StandardItems | Enterprise Standard | PH2~4Loss on Drying8%Ash2%Lead(as Pb)2 mg/kgArsenic(as As)2 mg/kgTotal Plate Count1,000 cfu/gPathogenic BacteriaNegative