Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4

spice nootkatone 98% wholesale and direct sales CAS 4674-50-4
Nootkatone 98%The basic informationProduct numberN/A
The CAS number4674-50-4
Molecular formulaC15H22O
The product descriptionPale yellow to white crystalline powder with persistent and intense citrus aromas typical of grapefruit at low dilution. Unlike naturally obtained naringin, this bio-fermentation technology produces avery high content of naringin up to 98%, with excellent stability.
Use instructionsMainly used for preparation of round grapefruit, orange, tropical fruits and other citrus edible flavor. Also widely used in the daily chemical essence formula.
It can also be used to enhance the explosive aroma of citrus flavor. The addition of 5% or more in the essence formula has the effect of preventing mosquitoes.
The production processProduced by biological fermentation, the starting material of naringone is natural valencia citrine. It is obtained by oxidation.
The physical and chemical indicatorsContent (%) of 98% or higher
Melting point 36-38 °C
Flash point is 110 °C
Preservation conditionsStore under seal in acool, ventilated place. Use within 36 months after the production date.
Contact usXi'an Tian guangyuan Biotech Co.,Ltd.
Tel: 86-29-86333380
Fax: 86-29-86333380
Web:www.tgybio.com
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