Sterilization Equipment Water Immersion Type Cans Tunnel Pasteurizer

1. Product application
This machine is made according to the principle of pasteurization sterilization. The whole machine is made of high quality SUS304 stainless steel. The temperature can be automatically adjusted within 98C°. It is the ideal equipment for sterilization of vegetable food processing industry. Simply speaking, pasteurization is to heat the sterilized material to the most. The proper temperature (that is, killing the bacteria to the utmost extent, and ensuring that the sterilizing material does not deteriorate), or putting the sterilizing material into the sterilizing water of the most suitable temperature for a certain time to achieve the purpose of sterilization.
2. Application
Sterile production of beer, fresh milk, pasteurized milk, yoghurt, flower milk, juice, tea beverage, wine, ice cream, soy milk, milk beverage, longevity milk, jam, sauce and other products
3. Main dataPasteurizing time10-40 minutesPasteurizing temperature65-98ºC, adjustableWidth of conveyor1000/1200/1500 mmRunning speedfrequency controlVoltage380v/50HZ (or customized)Power
Conveyor motor: 3kw
Circulating water pump: 4kw, air pump: 2.2KWSteam pressure0.3MPaCapacity(kg/h)1000-3000Dimension(mm)5000*1500*1650, 8000*1500*1650, 10000*1500*1650 or 12000*2200*1650 (according to your capacity and pasteurizing time)