Supply 100% Natural Blueberry Extract

Blueberry ExtractBotanical Source: Vacciniumcorymbosum L.
Part Used: Berry
Specification:Pterostilbene 20%
CAS No.:84082-34-8
There are three major blueberry types:
1. Highbush (Vacciniumcorymbosum L.)
2. Lowbush blueberry (Vacciniumangustifolium Ation)
3. Bilberries (European blueberry, Vacciniummyrtillus)
KINGHERBS use highbush blueberries for extraction, they are wild and are made up of many different clones that exhibit a great deal of phytochemical diversity,the highbush fruit is biggerthan that of the lowbush variety.KINGHERBS use only blueberry from Changbai Mountains. The Blueberry average weight of 0.5 ~ 2.5 g, maximum weight 5 g, the seed is very small, the bluelustre is charming, with alayer of white powder, the berry tastes sweet-sour with a pleasant aroma.
KINGHERBS freeze the blueberry within 3 hours after the berry being washed gently.The functional components of Vaccinium products appear to be the phenolic compounds, particularly the anthocyaninsand pterostilbene.Blueberry extractis now usedas an alternative to the expensive Vacciniummyrtillus extracts, a type of European wild blueberry which iswidely used in prescription and over-the-counter medications.Blueberries are powerful antioxidants. Antioxidants help neutralize harmful by-products of metabolism called "free radicals" that can lead to cancer and other age related diseases. Anthocyanin, which is the pigment that makes the blueberry blue, is the key antioxidant responsible for these benefits.
Developments have placed Blueberry at the top of the health list to soak up free radicals and combat carcinogens.The anthocyanins in Blueberry are beneficial for helping to combat age-related memory loss and Alzheimer's disease. This nutrient and vitamin rich berry also supports healthy blood sugar levels and healthy cardiac function.Functions:Protect eyesight and prevent blindness, glaucoma, improve myopia.Preventingatherosclerosis, Preventingbrain from aging.Enhancingimmune function.Scavenge free radical activity.Preventing atherosclerosis.Soften blood vessels, blood circulationEnhancing immune function.Preventing brain from aging, anti-cancer and anti-oxydant, especially the colon cancer, Reducing age-related memory lossSupporting sugar levels and healthy cardiac functionBlueberries have also great value in the food industry, they not only contribute flavour and colour, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. Reduced fat products benefit from the improved mouth-feel and texture that blueberries impart (NABC 1998).