Business Type:
Trading Company
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
Terms of Payment:
LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment
Main Markets:
North America, South America, Europe, Southeast Asia, Middle East
OEM/ODM Service
Sample Available

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    YRS
General Supplier
Supplier Homepage Agriculture & Food Food Additive Food Thickeners Supply High Quality Xanthan Gum 11138-66-2

Supply High Quality Xanthan Gum 11138-66-2

Get Latest Price
Min. Order / Reference FOB Price
1 Piece US $1750.00/ Piece
Local Area: Jinan, Shandong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment
Certification: ISO, HACCP
Packaging Material: Carton
Storage Method: Normal
Xanthan Gum Manufacturer
Packaging & DeliveryPackaging Details:
20&25kgs: Packed with paper drum and double plastic bags inside
1kg: Aluminium foiled bags with ziplock bags inside
Delivery Detail:
Within 2 working days after payment is received

Productname:xanthangum

CASNo:11138-66-2

EINECSNo.:234-394-2

Form:Powder

MF:(C35H49O29)n

XanthanGumsareproducedbyafermentationprocessusingthebacteria.Thecompositionandstructureofxanthangumproducedbycommercialfermentationisidenticaltothenaturallyoccurringpolysaccharideformedbyonplantsbelongingtothecabbagefamily.

1) Stored in the original drums or bags under the conditions of dry andbelow 25°C
2) Shelf life of at least 24 months will be achieved
3) Keep closed and avoid long time connection with air after use
4) Better to be used out within two weeks if the inner package is opened

Specifications

1

2

3

Appearance

White-like or light-yellow free flowing powder

PH Value(1% Solution)

6.0-8.0

Loss on Drying(%)

≤13

Ashes(%)

≤13

Total Nitrogen(%)

<1.5

Pyruvic Acid(%)

≥1.5

Shearing Ratio

≥6.5

Particle Size(Mesh)

80/200

1% Solution Viscosity( cps )

≤1200

1200-1600

≥1600

Arsenic ( ppm )

< 3

< 3

< 3

Lead( ppm )

< 5

< 5

< 5

Heavy metals( ppm )

< 20

< 20

< 10

Total Plate Count ( cfu/g )

< 2000

< 2000

< 2000

Moulds&Yests( cfu/g )

Not Required

≤100

≤100

Salmonella

Negative

E.coli

Negative