High Quality High Pressure and Temperature Steam Sterilization Pot
Steam sterilizers use high-temperature saturated steam to sterilize the product. The heat distribution in the pot is uniform, there is no dead corner for sterilization, and the heating and cooling speed are fast, and the product can be sterilized efficiently, completely and stably. Suitable for large quantities of canned meat products, canned beverages, canned fruit and vegetable products, glass bottled fruit and vegetable products and other products, such as luncheon meat, cardamom, sardines, filled beef, coconut milk, walnut sauce, melon tea, sea buckthorn beverage, Asparagus canned, sweet noodles and so on.
Picture of food sterilization pot
Parameters of food sterilization potModelUDRL-700Inner diameter700mmLength1200mmTemperature145Plate3pcsVolume0.46m3Capacity100kg/timeWeight430kgComppany