Whipping Cream Powder/Topping Base/Cream Powder/Cake Topping

Product Description:
TianJiao Non-dairy Whipping Cream Powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and milk protein. It can be stored under normal temperature, so it is easy for storage, transportation and usage.Application:
whipping cream,cake cream and topping agent, small designed package retail for home using;Types:
1)WP30(30%fat, 3% protein) with sugar;
Usage:Mix WP30 with ice water, high speed whipping 6-9 minutes;
2)WP40(40%fat, 2-2.5% protein) with sugar;
Usage:Mix WP40 with ice water, high speed whipping 6-9 minutes;
3)TB50(50%fat, 4-6% protein);
Usage:Whip the liquid (compose of 150g TB50,300g ice water and 75g sugar),with a low
speed to start, then middle speed and high speed, total spend 3-4minutes;
4)TB55(55%fat, 4-6% protein);
Usage:Whip the liquid (compose of 150g TB55,300g ice water and 75g sugar),with a low
speed to start, then middle speed and high speed, total spend 3-4minutes;
Composition:
Glucose Syrup,milk protein, vegetable oil, stabilizers, emulsifier,sugar;Specification:
Apperance:creamy white powder;
Odor: not any special smell;
Fat 30%,40%,50%,55%
Carbohydrate ≥30%
Protein(N x 6.38)≥2.5%
Moisture ≤3%
Total plate count ≤10000/g
Coliform ≤90/100g
Salmonella NegativePackage: 1)25kgs kraft bag with PE liner;
2)Can supply OEM or private label service;
3)small bag,sachet and bottle are ok;Payment term: T/T or L/C ;Delivery date: about two weeks since prepayment received or L/C draft confrimed;Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL;Storage and shelf life:
Storage in the place of cool,dry and not direct sunshine. Two years shelf life.Contact: Welcome inquiry!You can contact me via made in china or 0086-13636605165(phone).