Xanthan Gum for Food Grade and Oil Drilling Use

Product Name: Xanthan Gum
Product introduction:
Xanthan gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation.1) Food grade Application:
Food grade xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of your products.
2) Industrial grade application:
Acting as thickener and stabilizer, industrial grade xanthan gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on.Packaging:
25kg/kraft paper bagSpecification:
1. Food grade Xanthan gum (80mesh)ItemStandardAppearanceCream-whiteParticle Size (mesh)40/80/200Loss on Drying≤15%PH(1% KCL)6.0-8.0Viscosity (1% KCL, cps)≥1200cpsShearing Ratio≥6.5Ashes(%)≤16%Pyruvic Acid( %)≥1.5Total Nitrogen≤1.5%As≤3ppmPb≤5ppmTotal Plate Count≤2000cfu/gMoulds/Yeasts≤100cfu/gSalmonellaAbsentColiform(MPN/100G)≤30
2. Food grade Xanthan gum (200 mesh)ItemStandardAppearanceCream-Colored PowderParticle Size (mesh)40/80/200Loss on Drying≤15%PH (1% KCL)6.0-8.0Viscosity (1% KCL, cps)≥1200cpsAshes (%)≤16Pyruvic Acid (%)≥1.5Total Nitrogen≤1.5%As≤3ppmPb≤5ppmTotal Plate Count≤2000cfu/gMoulds/Yeasts≤100cfu/gSalmonellaAbsentColiform (MPN/100g)≤30
3. Oil DrillingXanthan gumTest itemsSpecificationsAppearanceCream-white powderScreen Analysis
Less than 425 micron, %≥95Less than 75 micron, %≤50Loss On Drying (%)≤15Viscosity (1% KCL, cps)Client needRotational Viscometer, 300 r/min55minRotational Viscometer, 6 r/min18minRotational Viscometer, 3 r/min16minBrookfield LV, 1.5 r/min(cps)
1950min