China Aging Machine for Noodle Making Instant Cup Noodle Making Processing Making Machine Manufacture

product profile
In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 770 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.Instant Noodle Production Line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. especially suitable to small-size or self-owned enterprises.

Parameter
model numbercapacityPowerSteam consumptionWorkshop for single layer steamer dimension(m)Workshop for 3 layer steamer dimension(m)WorkersBFP-20040000/8H45KW1200-1300KG/H70*5*450*5*44BFP-30060000/8H56 KW1200-1400KG/H75*5*460*5*44BFP-400110000/8H83 KW1800-2000KG/H100*6*475*6*44BFP-500140000/8H90 KW1800-2100KG/H100*6*475*6*44BFP-600160000/8H106 KW2000-2200KG/H100*7*4.580*7*4.55BFP-700200000/8H114 KW2400-2600KG/H110*8*4.580*8*4.55BFP-800230000/8H125 KW2600-2800KG/H110*8*4.590*8*4.55 workers:( not including packaging workers )

Our customers
After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.